Delícia Potiguar

Delícia Potiguar is a Brazilian agro-industrial company specializing in cassava-based products, including gluten-free fine cassava flour used as a wheat substitute in traditional recipes. With a fully closed-loop production cycle powered by renewable biogas energy, the company ensures zero waste, licensed and certified operations, including IFS Food certification and US FDA registration. Operating with a processing capacity of approximately 100 metric tons of cassava root per day and its own year-round cultivation, Delícia Potiguar ensures reliable, predictable supply for large-scale commercial contracts.